Chocolate Espresso Raspberry Pancakes
Prep time
Cook time
Total time
A rich, light chocolaty pancake filled with fresh raspberries with a hint of espresso and drizzled with a sweet raspberry sauce.
Serves: 6 Pancakes
  • ⅓-cup greek yogurt, plain
  • 2 egg whites
  • ¼ tsp vanilla extract
  • 1 tsp instant coffee
  • 1 tsp. milk
  • ¼ cup whole-wheat pastry flour
  • 2 tbsp. unsweetened cocoa powder
  • ½ tsp baking soda
  • 1 tsp sugar or Stevia
  • Dash of Salt
  • ¾ cup raspberries
  • **For Raspberry Sauce**
  • 3 cups frozen raspberries, thawed (I used half fresh, half frozen)
  • ½ tsp. lemon juice
  • 2 tsp. Stevia or ¼ cup sugar (taste test to see how much you want to add)
  1. In a cup, add 1 tsp of instant coffee and ½ cup hot water. Stir till coffee is dissolved and cooled. You will only need 2 tablespoons of this.
  2. In a medium bowl, add greek yogurt, egg whites, 2 Tbsp. of instant coffee mixture, vanilla extract and milk.
  3. In a separate bowl combine flour, cocoa powder, baking soda, sugar, & salt
  4. Combine and whisk till evenly mixed
  5. Carefully Fold in raspberries
  6. Place ¼-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip.
  7. About 2 minutes on each side
  8. For Raspberry sauce:
  9. Press raspberries through a fine sieve or cheesecloth-lined strainer to get rid of the seeds. Than add lemon juice and sugar. Stir till sugar is dissolved. Store left over sauce in the refrigerator. Makes ¾ cups
If you don't have time to defrost your raspberries, you can microwave them for 1 minute intervals. I did this for about two minutes.

Calories for 3 pancakes not including the syrup: 127.2, Fat: 1.1, Cholesterol: .01, Sodium: 383, Potassium: 175.6, Carbs: 21, Fiber: 7.1, Sugar: .02, Protein: 11.2

Calorie for Raspberry Sauce per 2 Tbsp: 30.4, Fat: .03, Cholesterol: 0, Sodium: 0, Potassium: 94, Carbs: 7.2, Fiber: 4.2, Sugar: 0, Protein: .06
Note: The calories maybe less since we took out the seeds, not sure how that calculates.
Nutrition Information
Serving size: 3 Pancakes
Recipe by PB + P Design at