Blood Orange Yogurt Dip
Prep time
Total time
A creamy, sweet with just a tint of tartness dip made with Greek Yogurt and Blood Orange Marmalade. Perfect for dipping a crackers and fruit in.
Serves: 1¼ cups
  • 1 cup Plain Greek Yogurt, I used Chobani
  • 1 oz Cream Cheese, Fat Free
  • ⅓ cup Blood Orange Marmalade
  1. Mix ingredients together, until smooth and creamy.
Calories per ¼ cup serving: 64, Fat: 0, Cholesterol: 0, Sodium: 56, Potassium: 54, Carbs: 10, Fiber: 0, Sugar: 9.3, Protein: 5.2
Nutrition Information
Serving size: ¼ cup
Recipe by Peanut Butter and Peppers at