Peppermint Mocha Frappe
Prep time
5 mins
Total time
5 mins
A creamy mint chocolate mocha. perfect for an afternoon pick me up or an after dinner dessert.
Serves:
2 cups
Ingredients
2 cups non-fat milk
1 packet instant coffee (about 2 tsp)
1 tsp unsweetened cocoa powered
¼ tsp. drop of mint extract
½ tsp vanilla extract
1 packet stevia (3.5oz)
Optional toppings:
Fat Free Whip Cream
Chocolate Syrup
Instructions
In a large cup (I used a pyrex measuring cup) add all your ingredients together.
Stir well, don't worry if everything doesn't incorporate well.
Place in a shallow freezer safe bowl. Once frozen, leave on counter until it softens up a pinch. Pop into your blender and process.
Notes
Calories: 160.4, Fat: 0, Cholesterol: 10, Sodium: 260, Potassium: 2.5, Carbs: 24, Fiber: 0, Sugar: 24, Protein: 16
Nutrition Information
Serving size:
1
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2012/05/16/peppermint-mocha-frappe/
3.5.3251