Strawberry Yogurt Bread
 
Prep time
Cook time
Total time
 
A moist, light yogurt bread full of fresh strawberries.
Serves: 15 slices
Ingredients
  • 1 Cup Greek Non Fat Plain Yogurt
  • ½ cup of granulated sugar
  • 2 eggs or egg substitute
  • 1 Tbsp vanilla extract
  • 1 Cup of Whole Wheat Pastry Flour
  • 1 Cup all purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 1 Cup strawberries, chopped
  • Topping:
  • 1 Tbsp. Turbinado Sugar or Brown Sugar
Instructions
  1. Preheat oven to 350°
  2. In a medium bowl, mix yogurt,sugar, eggs and vanilla extract until blended.
  3. In a separate bowl add flours, baking powder, baking soda and salt. Mix together.
  4. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to over mix.
  5. Fold in strawberries
  6. Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. The batter will be thick.
  7. Sprinkle with Turbinado sugar topping
  8. Bake for 50 minutes to 1 hour for 1 large loaf or 30 – 35 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
Notes
Calories per slice: 103.9, Fat: .03, Cholesterol: 0, Sodium: 202, Potassium: 57, Carbs: 21, Fiber: 1.5, Sugar: 8, Protein: 4
Nutrition Information
Serving size: 1 slice
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/05/14/strawberry-yogurt-bread/