Chipotle Sweet Potato Salad
Prep time
Cook time
Total time
A creamy, sweet and spicy potato salad perfect for a cookout.
Serves: 3
  • 4 medium sweet potatoes, peeled, diced medium size
  • ¼ cup onion, diced
  • ½ Cup Greek Yogurt, plain
  • ¼ Cup mayonnaise, reduced fat
  • 1 tsp. lime juice
  • ½ tsp. cumin, ground
  • 2 tsp. chipotle chiles in adobo
  1. In a medium to large pot, place your potatoes and bring to a boil, cook for about 15 minutes until potatoes are tender. Drain potatoes in a colander and set a side until cool enough to handle.
  2. Place potatoes in a large bowl and add onions, mix until incorporated.
  3. In a small bowl add yogurt, mayonnaise, lime juice, cumin and adobo pepper
  4. Add yogurt mixture to potatoes and mix until combined. Place salad in the refrigerator until cooled and ready to eat.
Calories per serving: 159, Fat: 1.4, Sodium: 257, Potassium: 511, Carbs: 31.6, Fiber: 4.2, Sugar: 6.9, Protein: 5.9
Nutrition Information
Serving size: 3 Heaping Cups
Recipe by PB + P Design at