Honey Glazed Roasted Carrots
- 4 carrots, peeled
- 1 tbsp butter, melted (I used Brumble & Brown)
- 1 tbsp honey (I used organic raw honey)
- ¼ tsp salt
- ¼ tsp pepper, ground
- preheat oven to 425
- Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
- Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
- In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
- Place on baking sheet and roast for 15 - 20 minutes or until carrots are tender.
Calories: 69.9, Total Fat: 1.9 g, Cholesterol: 0.0 mg, Sodium: 280.6 mg
Potassium: 266.1 mg, Total Carbohydrate: 13.6 g, Dietary Fiber: 2.3 g
Sugars: 9.5 g, Protein: 0.8 g
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/03/21/honey-glazed-roasted-carrots/
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