Honey Glazed Roasted Carrots
Prep time
Cook time
Total time
Serves: 3 cups
  • 4 carrots, peeled
  • 1 tbsp butter, melted (I used Brumble & Brown)
  • 1 tbsp honey (I used organic raw honey)
  • ¼ tsp salt
  • ¼ tsp pepper, ground
  1. preheat oven to 425
  2. Line a baking sheet with aluminium foil and spray with cooking spray. Set aside.
  3. Peel your carrots, and slice into thirds and slice again vertical. You want the carrots to be the same size.
  4. In a small bowl whisk together butter and honey and pour over carrots. Season with salt and pepper.
  5. Place on baking sheet and roast for 15 - 20 minutes or until carrots are tender.
Calories: 69.9, Total Fat: 1.9 g, Cholesterol: 0.0 mg, Sodium: 280.6 mg
Potassium: 266.1 mg, Total Carbohydrate: 13.6 g, Dietary Fiber: 2.3 g
Sugars: 9.5 g, Protein: 0.8 g
Nutrition Information
Serving size: 1 cup each
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2012/03/21/honey-glazed-roasted-carrots/