Chocolate Banana Snack Cake (One Pan)
Prep time
Cook time
Total time
A rich chocolate cake with the taste of bananas. Not overly sweet and does not contain eggs. Made in one pan, no dirty dishes. Super easy to make and a crowd pleaser. Perfect for Kids afternoon snack.
Recipe type: Cake
Cuisine: American
Serves: 16 slices
  • 2 very ripe medium bananas
  • 1¼ all-purpose flour
  • ½ cup sugar
  • ¼ cup unsweetened baking cocoa
  • ⅓ cup coconut oil or vegetable oil
  • ⅓ cup water
  • 1 tsp. baking soda
  • 1 tsp. white vinegar
  • ¼ tsp. salt
  • ⅓ dark chocolate chips or chips of choice ( I used a chocolate bar and shaved the chocolate over the top.)
  1. Preheat oven to 350 degrees.
  2. In a 8" square baking dish, mash banana's with a fork. Add remaining ingredients (except chocolate chips) and mix with a spoon until combined. Be sure to scrape down the sides of the pan. Top with chocolate chips.
  3. Bake in oven for 30 - 35 minutes, until center comes out clean with a fork.
  4. Let cool completely before serving.
  5. Adapted from Betty Crocker
Nutrition Information
Serving size: 1 slice Calories: 140 Fat: 6.5 Carbohydrates: 21 Sugar: 10 Sodium: 117 Fiber: 2 Protein: 2
Recipe by PB + P Design at