Jalapeno Cheddar & Bacon Cauliflower Soup
Prep time
Cook time
Total time
Thick, creamy soup made with cauliflower with hints of bacon and a little kick of heat.
Recipe type: Soup
Cuisine: American
Serves: 4 servings
  • 20 oz pkg. Green Giant Cheddar & Bacon Mashed Cauliflower
  • 1 tbsp. butter, unsalted
  • ⅓ cup onion, chopped fine
  • 1 jalapeno pepper, seeded, chopped fine
  • 1 cup chicken broth, low sodium
  • 2 tbsp. scallions, chopped small
  1. Take Green Giant Cheddar & Bacon Mashed Cauliflower and place 2 slits in the plastic, microwave for 7 minutes, carefully lift plastic, stir and cook for another 3 minutes. Let it sit for 1 minute.
  2. While cooking the Green Giant Cheddar & Bacon Mashed Cauliflower, in a large sauce pan, melt butter. Add onion and jalapeno pepper and cook until transparent; about 3 minutes. Add chicken broth and bring to a simmer. Stir in cooked Green Giant Cheddar & Bacon Mashed Cauliflower. Once it starts to boil, turn off heat and let it rest for 5 minutes.
  3. Pour into a bowl, add scallions if desire
I used a mini food chopper to chop onions and jalapeno. You can add additional cheese if desired. I just found the flavor perfect without the cheese.
Nutrition Information
Serving size: ¾ cup Calories: 136 Fat: 9.7 Carbohydrates: 8.2 Sugar: 3.5 Sodium: 670 Fiber: 2.6 Protein: 4.2 Cholesterol: 30
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2016/12/02/jalapeno-cheddar-bacon-cauliflower-soup/