Maple Banana Bread
Prep time
Cook time
Total time
A soft, moist classic banana bread with just a hint of maple flavoring.
Recipe type: Bread
Cuisine: American
Serves: 15 slices
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 4 bananas (medium size), ripe
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ cup maple syrup
  • ½ cup butter, melted
  1. Preheat oven to 350 degrees
  2. Butter or spray with cooking spray a 9 X 3 loaf pan; set aside.
  3. In a bowl whisk together flour, baking soda and salt; set aside.
  4. In a bowl, mash up banana's (I used a fork). Add brown sugar and mix together until incorporated. add one egg at a time and mix until combined. Add vanilla extract, maple syrup and melted butter; mix until combined.
  5. Carefully add flour mixture and mix until just combined. Do not over mix.
  6. Pour batter into prepared baking dish. Bake for 50 - 60 minutes, until center comes out clean with a toothpick.
  7. Let cool for 15 minutes in pan, then carefully take loaf out and let cool on cooling rack until completely cooled.
  8. Can be left at room temperature for a couple of days or frozen for up to 3 months.
Nutrition Information
Serving size: 1 slice Calories: 185 Fat: 7 Carbohydrates: 30 Sugar: 13.6 Sodium: 136 Fiber: 1.3 Protein: 3 Cholesterol: 41
Recipe by PB + P Design at