Grilled Shrimp Boil
Prep time
Cook time
Total time
An easy cajun dish served in a foil packet made with potatoes, corn, shrimp & sausage.
Recipe type: Dinner
Cuisine: Cajun
Serves: 4 servings
  • ½ pound Baby Dutch Yellow Potatoes
  • 2 ears corn, husked, cut in half
  • 8 oz shrimp, raw, peeled, deveined
  • 2 andouille chicken sausage, sliced into ¼" slices
  • 1 tbsp. olive oil + ½ tbsp. to drizzle over top (divided)
  • 1 tbsp. cajun seasoning
  • ½ lemon, juiced
  • 4 slices lemon
  • 1 tbsp parsley, chopped small
  • 4 large pieces of aluminum foil
  1. In a large pot add potatoes and corn. Fill with cold water to just cover the vegetables. Over high heat, cook until potatoes are fork tender; about 15 minutes. Drain potatoes and corn and place in a large bowl.
  2. In the bowl, add shrimp, sausage and 1 tablespoon olive oil. Mix until everything is coated. Add cajun seasoning and lemon juice. Mix until combined.
  3. Make a 4 foil packets, by taking 4 pieces of heavy duty aluminum foil, about 9 "x 13" for each packet.
  4. Evenly divide the mixture in the center of each foil packet. Drizzle olive oil over the mixture. sprinkle with parsley and add one slice of lemon to each packet.
  5. Seal the packet up, it doesn't have to be pretty, by folding up the sides then folding over the top, just make sure the packet is sealed.
  6. Place on grill and cook for about 15 minutes. Take off the grill and place each packet on 4 plates.
Nutrition Information
Serving size: ¼ of recipe Calories: 274 Fat: 9.1 Carbohydrates: 23.4 Sugar: 3 Sodium: 475 Fiber: 4 Protein: 25 Cholesterol: 148
Recipe by PB + P Design at