Coconut Berry Parfait
Prep time
Total time
A light, summer parfait layered with sweetened berries and coconut cream.
Recipe type: Dessert
Cuisine: American
Serves: 3 servings
  • 1 can full-fat coconut milk, chilled for 24 hours
  • 1 tbsp, powdered sugar
  • 1 tsp vanilla extract
  • 1 cup, strawberries, cut in half
  • 1 cup blueberries, fresh
  • 1 cup blackberries, fresh
  • 1 cup raspberries
  • 2 tsp granulated sugar
  • 1 tsp. lemon juice
  • toasted coconut (optional)
  1. hours prior to making the parfait; add coconut milk in the refrigerator.
  2. Open the can of coconut milk and scoop the solid white coconut cream into a bowl. Discard the coconut water. With a hand mixer or stand mixer; beat the coconut cream until light and fluffy; about 3 minutes. Add powdered sugar and vanilla extract. Beat until well combined. Place in the refrigerator until ready to use.
  3. Meanwhile; in a medium bowl add fruit, 2 tsp. sugar and lemon juice. Mix until well combined. Let it sit for about 10 minutes until it gets juicy.
  4. In a 3 cups or bowls; evenly divide half of the berries, top with about 3 tablespoons of coconut cream; add remaining berries, top with a dollop of coconut cream. Add shredded coconut, if desired.
You can use any fruit you like. Also there was more then half of the coconut cream left. Cover and refrigerate for about a week.
Nutrition Information
Serving size: about 1¼ cups Calories: 253 Fat: 13 Carbohydrates: 30 Sodium: 24 Fiber: 8 Protein: 3 Cholesterol: 0
Recipe by PB + P Design at