Herb & Parmesan Potato Packet
Prep time
Cook time
Total time
Yellow potatoes that are cooked in a foil packet on the grill that is topped with fresh herbs and Parmesan cheese.
Recipe type: Vegetables
Cuisine: American
Serves: 4 servings
  • 24 oz yellow potatoes, cut into bite size pieces
  • 2 tbsp. fresh herbs, chopped small (dill, parsley and rosemary)
  • 2 tsp. Parmesan cheese
  • ½ tbsp. salt
  • ½ tbsp. ground pepper
  • 1 tbsp. extra virgin olive oil
  1. Set grill to medium - low heat.
  2. Make a 4 foil packets, by taking 4 pieces of heavy duty aluminum foil, about 9 "x 13" for each packet.
  3. Evenly divide the potatoes in the center of each foil packet. Evenly divide the herbs, Parmesan cheese, salt, and pepper over the potatoes. Drizzle olive oil over the potatoes. With your hands, mix until the potatoes are evenly coated with herbs and olive oil.
  4. Seal the packet up, it doesn't have to be pretty, by folding up the sides then folding over the top, just make sure the packet is sealed.
  5. Place on grill and cook for about 30 minutes. Stir once half way through. Cook until potatoes are fork tender.
  6. Carefully open the packets and serve. Just be careful of the steam.
Nutrition Information
Serving size: 1 packet Calories: 151 Fat: 3.8 Carbohydrates: 26 Sugar: 1.9 Sodium: 42 Fiber: 4 Protein: 3.2 Cholesterol: .07
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/06/06/herb-parmesan-potato-packet/