Banana Foster Bread
Prep time
Cook time
Total time
A super moist banana bread made with coconut oil and yogurt that is topped with a brown sugar and rum sauce.
Recipe type: Bread
Cuisine: American
Serves: 12
  • 4 ripe bananas
  • ¾ cup granulated sugar
  • ½ cup coconut oil, melted
  • ¼ cup greek yogurt, plain (I used Fage 0%)
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. rum extract
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • Sauce:
  • 2 tbsp. butter
  • ¼ cup brown sugar
  • ¼ cup water
  • ¼ tsp. orange extract or 1 tsp. orange juice
  • 2 tbsp. spiced rum
  1. Preheat oven to 350 degrees
  2. Spray a 9 x 4 loaf pan with cooking spray; set aside.
  3. In a medium bowl, mash the banana's and then add sugar, coconut oil, yogurt, eggs, vanilla extract and rum extract. Mix until well combined.
  4. In a large bowl, add flour, baking powder and salt; mix until combined.
  5. Add a well in the center of the flour mixture and pour the banana mixture into the center. Carefully mix until flour is incorporated. Pour mixture into prepared baking dish.
  6. Bake in oven for 50 - 60 minutes, skewer inserted into the center of the loaf comes out clean.
  7. Meanwhile, about 5 minutes before bread is done, in a small sauce pan over low heat, melt butter. Once melted add brown sugar, water and orange extract. Cook until sugar is dissolved. Turn off heat and add rum. Mix until combined.
  8. Take bread out of oven and with a skewer carefully poke holes into the top of the bread. Add the sauce over the top. Let it soak into the bread for about 30 minutes. Take bread out of pan and let cool completely onto a cooling rack.
Recipe slightly adapted from Southern at Heart
Nutrition Information
Serving size: 1 slice Calories: 294 Fat: 12 Carbohydrates: 41 Sugar: 21 Sodium: 104 Fiber: 2 Protein: 4 Cholesterol: 36
Recipe by PB + P Design at