BBQ Pork Sliders (Crockpot)
 
Prep time
Cook time
Total time
 
Tender, sweet pork loin BBQ sliders that has been slow cooked in the Crockpot, served on top of a soft and buttery Hawaiian King Roll.
Author:
Recipe type: Sandwich
Cuisine: American
Serves: 12 sandwiches
Ingredients
  • 24 oz Pork Loin Filet (tenderloin)
  • ½ cup Dole Pineapple Chunks
  • 1 cup King Hawaiian Original Sweet Pineapple BBQ Sauce
  • 1 pkg. Kings Hawaiian Savory Butter Rolls (12 rolls)
Instructions
  1. Lightly spray the bottom of a Crockpot with cooking spray. Add the pork loin to the center of the Crockpot and drizzle with King Hawaiian Original Sweet Pineapple BBQ Sauce. Top pork with pineapple chunks and take about 2 tablespoons of the pineapple juice and pour around the pork. Cook on low for 7-8 hours or on high for 4-5 hours.
  2. When done; with two forks, shred the pork. Slice the mini rolls in half. Top a little bit of pork onto the roll and top with additional BBQ sauce if desired. Serve immediately.
  3. To have later or for lunch, re-heat pork in the microwave with a little bit of BBQ sauce, about 1 minute. Then make your sandwich. :)
Nutrition Information
Serving size: 1 sandwich Calories: 190 Fat: 5 Carbohydrates: 22 Sugar: 11.9 Sodium: 350 Fiber: 1.1 Protein: 12 Cholesterol: 37
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/04/15/bbq-pork-sliders-crockpot/