Chewy Caramel Cookies
Prep time
Cook time
Total time
Soft, chewy cookies with a nice brown sugar flavor with chewy caramel pieces.
Recipe type: Cookies
Cuisine: American
Serves: 72 cookies
  • 2½ cup all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup butter (2 sticks), softened
  • 1 cup light brown sugar, not packed
  • ½ cup sugar
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1¼ cups Kraft Caramel Bits
  1. Preheat oven to 375 F.
  2. Line baking sheets with parchment paper; set aside.
  3. In a medium bowl, add flour, baking soda, baking powder and salt; stir well; set aside.
  4. In a large mixing bowl, add butter, granulated sugar, and brown sugar; beat until light and fluffy. Add the vanilla extract, and eggs; beat until well blended.
  5. Gradually add in the flour mixture and mix until just combined. Do not over mix. Fold in caramel bits.
  6. Scoop about 2 tablespoons of cookie dough on to prepared pans about 2 inches apart. I baked 9 cookies per sheet.
  7. Bake for 8 - 9 minutes or until the bottom of cookie is lightly brown. Let cookies cool on baking sheet for two minutes and place onto cooling rack.
  8. Store cookies in an airtight container for up to 5 days or store in the freezer for up to 3 months.
Nutrition Information
Serving size: 1 cookie Calories: 67 Fat: 3.2 Carbohydrates: 9.9 Sugar: 6.3 Sodium: 69 Fiber: .01 Protein: .07 Cholesterol: 12
Recipe by PB + P Design at