A slightly spicy Chinese flavored snack mix made with Chex Cereal, cashews, pretzels and cheddar bunnies. Perfect for snacking.
Author: Jennifer Drummond
Recipe type: Snack
Cuisine: American
Serves: 21 servings
Ingredients
5 cups Corn Chex Cereal
4 cups Rice Chex Cereal
1 cup whole cashew nuts
2 cups mini pretzel twists
2 cups Annie's White Cheddar Bunnies
Sauce:
6 tbsp. butter, unsalted
3 tbsp. Sriracha Hot Sauce (Rooster sauce)
2 tbsp. low sodium soy sauce
1 tsp. garlic powder
1 tbsp. sesame oil
Instructions
Preheat oven to 250 degrees
Line a baking sheet with parchment paper
In a LARGE bowl add all of the dry ingredients.
In a Pyrex measuring cup or microwave safe bowl, add butter and melt for 30 second increments, until melted. Mix in Sriracha Hot Sauce, soy sauce, garlic powder and sesame oil. Pour over cereal mixture. Mix until well combined. Be careful not to break the cereal and pretzels.
Pour onto prepared baking sheet. Bake in oven for 1 hour; flipping every 15 minutes.
Cool completely and place in a sealed container. I place it in a zip-lock bag. Good for a couple of weeks.
Notes
Use any combination of Chex Mix Cereal you like. As long as it adds up to 9 cups.