Healthy Peanut Butter Maple Oatmeal Cookies
Prep time
Cook time
Total time
A light peanut butter cookie with hints of chocolate and chock full of oats and made with pure maple syrup.
Recipe type: Cookies
Cuisine: American
Serves: 63 cookies
  • 1 cup peanut butter, natural
  • 1 cup maple syrup
  • 1 cup Carrington Farms Organic Coconut Oil
  • 1 egg
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 tbsp Carrington Farms Organic Flax Chia Blend
  • 1 cup old fashion oats flour (see notes)
  • 2¼ cups old fashion oats
  • 2.6 oz dark chocolate bar, chopped fine (72%)
  1. Preheat oven to 350 degrees
  2. In a large bowl, add peanut butter and maple syrup; mix until well combined. Add the coconut oil; mix until well combined. Add egg and vanilla extract; mix until well combined. Add baking soda, baking powder, salt, Carrington Farms Organic Flax Chia Blend, old fashion oat flour, old fashion oats and mix until well combined. Stir in chocolate.
  3. Place about 2" apart on baking sheet. Bake for 10 minutes, until lightly golden. Note that these cookies spread.
  4. Let cool in baking sheet for 5 minutes and place on a cooling rack.
To make oat flour, take one cup old fashion oats and pulse in a food processor for about 20 seconds until it is a flour constancy. I just used my mini food processor.

Refrigerate the batter between baking.
Nutrition Information
Serving size: 1 cookie Calories: 96 Fat: 6 Carbohydrates: 7.7 Sugar: 4 Sodium: 85 Fiber: 1 Protein: 2 Cholesterol: 3
Recipe by PB + P Design at