Pork with Sweet Potatoes & Apples in Crockpot
Prep time
Cook time
Total time
A tender pork that has been slow cooked in apple juice, onions, apples and sweet potatoes.
Recipe type: Pork
Serves: 4 servings
  • 16 oz Pork Sirloin Tip Roast
  • 1 large onion, peeled, roughly chopped
  • 2 cups sweet potato, peeled, chopped into bite size pieces
  • 3 medium gala apples, seeded, chopped into bit size pieces
  • 1½ cups apple juice
  • ½ tsp ground pepper
  • ¼ tsp. salt
  • ¼ tsp. thyme
  • ¼ tsp. rosemary
  • dried cranberries (optional)
  1. In a large Crockpot, add pork and surround it with onions, sweet potatoes and apples. Top with apple juice and sprinkle with ground pepper, salt, thyme and rosemary.
  2. Cook on low for 7-8 hours or on high for 5-6 hours.
  3. Take pork out and slice it and place on a platter and drizzle with juices from the Crockpot. With a slotted spoon take the potatoes, onions and apples out and place in a bowl. Add a few dried cranberries if you desire.
  4. Serve immediately.
Nutrition Information
Serving size: ¼ of recipe Calories: 299 Fat: 2.6 Carbohydrates: 50 Sugar: 14 Sodium: 354 Fiber: 6 Protein: 23 Cholesterol: 60
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2016/01/04/pork-with-sweet-potatoes-apples-in-crockpot/