Vanilla Yogurt Bread
Prep time
Cook time
Total time
A light, fluffy, moist quick bread that is purely vanilla flavor. Perfect for pairing with berries and whip cream.
Recipe type: Bread
Cuisine: American
Serves: 12
  • 1-3/4 cups all-purpose flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 eggs
  • 2 tbsp. vanilla extract
  • 5.3 oz vanilla yogurt (I used OIKOS Triple Zero)
  • ¼ cup canola oil
  • ¼ cup unsweetened coconut milk or non-fat milk
  • Glaze:
  • ½ cup powdered sugar
  • ¼ tsp.vanilla extract
  • 2 tbsp. water or milk
  1. Preheat oven to 350 degrees
  2. Spray a loaf pan or three mini loaf pans with cooking spray; set a side
  3. In a bowl, add flour, sugar, baking powder, baking soda,and salt; mix until combined.
  4. In a large bowl, add eggs, vanilla extract, yogurt, canola oil, and milk; mix until well combined.
  5. Slowly mix in flour mixture, just until combined.
  6. Pour mixture into prepared baking pan or pans. Bake for 50 - 60 minutes for single loaf pan or 25-35 minutes for mini loaf pans, until center of bread comes out clean with a toothpick.
  7. Cool for about 10 minutes and with a butter knife, go around the edges of the pan and let bread cool completely on cooling rack.
  8. Once bread is cooled. In a bowl, add powdered sugar, vanilla extract and water. Whisk together until smooth. Drizzle over the top of the bread. (note: I had leftover glaze)
Calories will be less by about 25 per slice if you only use half of the glaze in this recipe. To get the right constancy and flavor you need to make more than you need.
Nutrition Information
Serving size: 1 slice Calories: 183 Fat: 5.6 Carbohydrates: 27 Sugar: 13 Sodium: 207 Fiber: 1 Protein: 4.2 Cholesterol: 31
Recipe by Peanut Butter and Peppers at