Spicy Turkey Chili
Prep time
Cook time
Total time
An easy, quick, spicy, slightly smoky chili made with organic ground turkey. It's not extremely spicy, but does have a nice kick.
Recipe type: Dinner
Cuisine: American
Serves: 7 cups
  • ½ tbsp. olive oil
  • 1 cup onion, diced small
  • 2 cloves garlic, minced
  • 2 jalapeno peppers, seeded, diced small
  • 3 poblano peppers, seeded, diced small
  • 16 oz Foster Farms Organic Ground Turkey
  • 1 chipotle pepper in adobo sauce + 1 tbsp. sauce
  • 28 oz can diced tomatoes, organic, no salt
  • 15 oz can kidney beans ,reduced salt, drained
  • 1½ tbsp. chili powder
  • 1 tbsp. ancho chili powder
  • 1 tbsp. dried oregano
  • 1 tsp. salt
  • 1 tsp. ground pepper
  1. Over medium heat; In a large pot, add olive oil, onion, garlic, poblano peppers, and jalapeno peppers. Cook for 2 minutes, just until slightly tender. Add ground turkey and cook until no longer pink.
  2. Add chipotle pepper and sauce, diced tomatoes and kidney beans. Mix until well combined.
  3. Add chili powder, ancho chili powder, oregano, salt, and pepper; mix until combined. Bring to a boil, simmer on low for 30 minutes.
  4. Top chili with sour cream, scallions and cheddar cheese if desired.
The Chili is really good served the next day. You can also freeze it.
Nutrition Information
Serving size: 1 cup Calories: 191 Fat: 4.6 Carbohydrates: 20 Sugar: 4 Sodium: 151 Fiber: 6 Protein: 17 Cholesterol: 37
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2015/10/13/spicy-turkey-chili/