Dark Chocolate Covered Cashews
Prep time
Total time
A simple, easy snack made with roasted cashews and dark chocolate.
Recipe type: Snack
Cuisine: American
Serves: Approx. 3 cups
  • 8 oz. Ghirardelli Dark Chocolate Melting Wafers
  • 3 cup, halves and whole Cashew Nuts, dry roasted,salted
  1. Line two baking sheet with parchment paper; set aside.
  2. Melt the chocolate in a heatproof bowl in the microwave for 30 seconds, stir and cook for another 30 seconds, until chocolate is melted.
  3. Stir nuts into the melted chocolate, until completely covered with chocolate. Pour onto prepared baking sheet.
  4. With a knife, separate the nuts the best that you can. Let the nuts cool. You can refrigerate for 30 minutes if desired.
  5. Break apart any clumps and store in a sealed container for up to a month.
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2015/09/13/dark-chocolate-covered-cashews-sundaysupper/