Caprese Fruit Salad #SundaySupper
Prep time
Total time
A light summertime salad made with fresh fruit, mozzarella cheese and drizzled with balsamic glaze and olive oil.
Recipe type: Salad
Cuisine: American
Serves: 6 cups
  • 2 cups cherry tomatoes, cut in half (or tomatoes of choice)
  • 1 cup strawberries, sliced
  • 1 cup blackberries, cut in half
  • 1 cup blueberries
  • 8 oz. mozzarella balls, cut in half
  • 5 basil leaves, sliced
  • ½ tbsp. olive oil
  • 1 tbsp. balsamic glaze
  • Salt & Pepper to taste
  1. Layer the tomatoes, strawberries, blackberries, blueberries and mozzarella on a large plate.  Sprinkle the basil leaves over the top. Drizzle the top of the salad with olive oil and balsamic glaze and add salt and pepper if desired.  Serve immediately
Recipe by PB + P Design at