Dark Chocolate Wafer Toffee Cookies
Prep time
Cook time
Total time
A sweet cookie with crispy edges, soft center and chock filled with toffee bits and dark chocolate wafers.
Recipe type: Cookies
Cuisine: American
Serves: 72
  • 1¾ cup flour
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter, soften
  • ¼ cup shortening
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1½ cups Heath Toffee Baking Bits
  • 1 cup dark chocolate melting wafers, chopped
  1. In a bowl, add flour, baking soda and salt; mix until combined. Set a side.
  2. In a bowl, add butter, shortening, brown sugar, and granulated sugar and beat until light and fluffy. Add one eggs and vanilla extract and beat until combined. Slowly beat in the flour mixture.
  3. Mix in dark chocolate wafers and toffee bits until fully incorporated into the batter. Refrigerate the batter for at least 2 hours.
  4. Preheat oven to 375 degrees
  5. Line two baking sheets with parchment paper
  6. Take a teaspoon size of dough and drop 2" apart onto prepared baking sheet.
  7. Place in the oven and bake for 8 - 9 minutes until lightly golden. Let cookies rest for 2 minutes on baking sheet and place cookies onto a cooling rack to cool completely.
  8. Store in an airtight container for up to a week. The cookies and can also be frozen for up to 3 months.
Nutrition Information
Serving size: 1 cookie Calories: 80 Fat: 4.6 Carbohydrates: 10 Sugar: 7.7 Sodium: 56 Fiber: .01 Protein: .05 Cholesterol: 11
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2015/08/21/dark-chocolate-wafer-toffee-cookies/