Pico de Gallo
Prep time
Total time
A light, healthy Mexican side dish, made with tomatoes, onion, jalapenos and garlic.
Recipe type: Side Dish
Cuisine: Mexican
Serves: 4 cups
  • 3 large tomatoes (3 cups), seeded, diced small
  • ½ cup onion, diced small
  • 1 clove garlic, minced or chopped small
  • 1 jalapeno, seeded, diced small
  • 1 lime juice, juice
  • salt & pepper to taste
  1. Add all ingredients to a bowl, mix until combined. Season with salt and pepper is desired.
  2. Cover and refrigerate until ready to serve.
  3. Serving Size: 4 cups - 8½ cup servings
Feel free to add cilantro to the recipe.
Nutrition Information
Serving size: ½ cup Calories: 19 Fat: 0 Carbohydrates: 4.3 Sugar: 1 Sodium: 6.5 Fiber: 1 Protein: .07 Cholesterol: 0
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2015/07/09/pico-de-gallo/