Jalapeno Chocolate Chip Cookies
Prep time
Cook time
Total time
A sweet ooey, gooey chocolate chip cookie that has a punch of heat from freshly diced jalapeno peppers.
Recipe type: Cookies
Cuisine: American
Serves: 60 cookies
  • 12 tbsp. (1½ sticks) unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ¼ cup firmly-packed dark brown sugar
  • 1 large egg, room temperature
  • 1½ tsp. vanilla bean paste or vanilla extract
  • 1¾ cups all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 2 cups extra dark chocolate chips or semi-sweet
  • 4 jalapenos, seeded, diced small
  1. Preheat oven to 350 degrees
  2. Line two baking sheets with parchment paper; set aside
  3. In a medium bowl, sift together flour, baking soda and salt; set a side.
  4. In a large bowl, add butter, granulated sugar, brown sugar and beat until creamy. Beat in one egg until combined. Beat in vanilla until combined. Slowly add flour mixture until well combined. Stir in chocolate chips and jalapeno.
  5. Take about heaping teaspoon size of dough and place 2" apart on prepared baking sheet. Bake in oven for 8 - 10 minutes, just until lightly browned around the edges. Let cool on baking pan for 2 minutes and place on a rack to cool completely.
  6. Store in an airtight container for up to a week or freeze for up to 3 months.
Nutrition Information
Serving size: 1 cookie Calories: 72 Fat: 4.2 Carbohydrates: 9 Sugar: 5 Sodium: 25 Fiber: 1 Protein: 1 Cholesterol: 9
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2015/06/08/jalapeno-chocolate-chip-cookies/