Tomato, Avocado and Bacon Salad
Prep time
Total time
A light, summertime salad made with tomatoes, avocado, bacon, fresh basil and a little bit of salt & pepper to make the tomatoes juicy.
Recipe type: Salad
Cuisine: American
Serves: approx 4 cups
  • 1 lbs. tomatoes, cut into bite size pieces
  • 1 small Haas Avocado, pitted, cut into bite size pieces
  • 2 slices bacon, cooked, crumbled
  • 5 leaves basil, sliced small
  • 1 tsp. olive oil
  • ¼ tsp. salt
  • ¼ tsp. ground pepper
  1. Add all ingredients in a bowl, and gently toss until combined. Cover and refrigerate until ready to serve. Note: If not serving for awhile, add avocado just before serving.
Nutrition Information
Serving size: ¼ of recipe Calories: 150 Fat: 11 Carbohydrates: 9 Sugar: 0 Sodium: 133 Fiber: 4 Protein: 4 Cholesterol: 7
Recipe by PB + P Design at