Grilled Peaches with Brioche
Prep time
Cook time
Total time
Juicy sweet peaches that have been grilled and drizzled with honey and served with grilled brioche bread that has been slathered in butter. A light, refreshing easy dessert that's low calorie.
Recipe type: Dessert
Cuisine: American
Serves: 8 servings
  • 8 slices Brioche Bread, sliced ½" thick
  • 1 tbsp. butter, melted
  • 4 peaches, cut in half, pitted
  • 2 tsp. canola oil
  • 2 tbsp. honey, divided
  • Whip cream
  1. Preheat grill to medium.
  2. Brush cut end of peaches with canola oil and place face down on the grill. Cook for 5 minutes, flip the peach and brush with canola oil and cook for 2 minutes. Take peaches off the grill.
  3. Brush both sides of brioche bread with melted butter and place on the grill for 30 seconds, flip and cook for 30 more seconds.
  4. Between 8 plates, add one slice brioche bread, add half a peach, drizzle peach with honey, add a dollop of whip cream and serve.
Nutrition Information
Serving size: 1 slice of bread and half a peach Calories: 243 Fat: 10 Carbohydrates: 34 Sugar: 15 Sodium: 200 Fiber: 2 Protein: 4.4 Cholesterol: 7.8
Recipe by PB + P Design at