A light, buttery, confetti cookie made with Fruity Pebbles Cereal. They are only 69 calories a cookie.
Author: Jennifer Drummond
Recipe type: Cookies
Cuisine: American
Serves: 54 cookies
Ingredients
1 cup (2 sticks) butter, softened
½ cup granulated sugar
½ cup light brown sugar, firmly packed
1 large egg
1 tsp. pure vanilla extract
2 cups all-purpose flour
½ tsp. baking soda
⅛ tsp. salt
1½ cup Fruity Pebbles Cereal
⅓ cup white chocolate chips
Instructions
Preheat oven to 350 F.
Line two baking sheets with parchment paper; set aside.
In a bowl, add flour, salt and baking soda; mix together; set aside.
In a large bowl, Cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in flour mixture. Stir in Fruity Pebbles Cereal and chocolate chips.
Using a teaspoon and drop a heaping spoon of dough two inches apart on an prepared cookie sheet.
Bake for 8 to 10 minutes or, until edges are just starting to burn. Cool for 2 minutes, than place onto a cooling rack.
Store in an airtight container for up to 1 week or freeze for up to 3 months.