Traditional Zucchini Bread
Prep time
Cook time
Total time
A traditional zucchini bread that is sweet, moist and super easy to make.
Recipe type: Bread
Cuisine: American
Serves: 12 slices
  • 1½ cups all-purpose flour
  • 1 tsp. nutmeg or cinnamon
  • ½ tsp. salt
  • ½ tsp. baking soda
  • ⅛ tsp. baking powder
  • ½ cup canola oil
  • 2 large eggs, lightly beaten
  • 1 cup sugar
  • 1½ tsp. pure vanilla extract
  • 2 cups zucchini, coarsely shredded
  1. Preheat oven to 375 degrees
  2. Spray an 8½-by-4½ loaf pan with cooking spray or two mini loaf pans.
  3. In a large bowl, add flour, nutmeg, salt, baking soda and baking powder; mix until combined.
  4. In a medium bowl, add canola oil, eggs and sugar; mix until combined. Stir in zucchini.
  5. Add zucchini mixture to flour mixture and mix until just combined.
  6. Bake in oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Or 30-35 minutes for mini loaf pans.
  7. Let cool in pan for 5 minutes and place bread on a wire rack to cool completely.
Nutrition Information
Serving size: 1 slice Calories: 217 Fat: 10 Carbohydrates: 29 Sugar: 17 Sodium: 162 Fiber: 1 Protein: 3 Cholesterol: 31
Recipe by PB + P Design at