Mom's Apple Crisp
Prep time
Cook time
Total time
Sweet soft apples, mildly spiced with cinnamony crisp brown crumbs.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 5 cups apples, peeled, sliced (I used Granny Smith)
  • ¾ cup flour
  • ¾ cup sugar (Mom says use 1 cup)
  • ½ tsp. cinnamon
  • ¼ tsp. salt
  • 8 tbsp. butter, cut into pieces
  1. Preheat oven to 350 degrees
  2. Butter or spray with cooking spray a 1½ quart baking dish.
  3. Spread apples in baking dish and add ⅓ cup of water over the top of the apples.
  4. In a bowl, add flour, sugar, cinnamon, and salt. With your fingers rub in the butter until it resembles coarse crumbs. Spread the mixture over top of the apples.
  5. Bake in oven for 30-40 minutes or until the crust is browned. Serve with heavy cream or ice cream.
To make gluten free add gluten free flour instead of all purpose flour.
Nutrition Information
Serving size: ¾ cup Calories: 335 Fat: 15 Carbohydrates: 49 Sugar: 34 Fiber: 3 Protein: 2 Cholesterol: 41
Recipe by PB + P Design at