A light, refreshing, sweet and savory side salad made with cucumbers, spinach, scallions and fresh oranges and topped with a simple orange flavored dressing.
Author: Jennifer Drummond
Recipe type: Salad
Cuisine: American
Serves: 4 salads
Ingredients
4 cups romaine lettuce, chopped
2 cups spinach, fresh
1 cup cucumbers, diced
1 orange, peeled, cut into bite size pieces
¼ cup scallions, diced small
Dressing:
2 tbsp. orange juice
3 tbsp, champagne vinegar
2 tbsp. extra virgin olive oil
Instructions
Evenly divide all of the fruit and vegetables between 4 bowls.
To make dressing: In a small bowl, ad orange juice and champagne vinegar. Whisk in olive oil. Pour over salad.