Chicken Faijta Rice Bowl
Prep time
Cook time
Total time
A quick flavorful fajita flavored rice bowl, topped with chicken and vegetables. The perfect weeknight meal.
Recipe type: Quick Dinner
Cuisine: Mexican
Serves: 4 servings
  • 1 lbs. chicken, skinless boneless
  • 1 large green bell pepper, cut into thin strips
  • ½ large onion, cut into thin strips
  • 1 pkg. McCormick Fajita Skillet Sauce
  • 4 cups brown rice, cooked
  • 1 tomato, seeded and diced (optional)
  1. Cut chicken into bite size pieces and add to a large skillet. Over medium heat, cook the chicken until no longer pink; about 6 minutes. Add peppers and onions and cook for 3 minutes more.
  2. Stir in the McCormick Fajita Skillet and cook for 3 minutes; just until the vegetables are tender and sauce is warmed.
  3. Evenly divide the rice between 4 bowls and evenly divide the chicken mixture. Top with tomatoes and sour cream if desired.
You can always add, black beans, corn, avocado and other favorites to this dish.
Nutrition Information
Serving size: ¼ of the recipe Calories: 267 Fat: 2.8 Carbohydrates: 31 Sugar: 1 Fiber: 2.3 Protein: 29 Cholesterol: 65
Recipe by PB + P Design at