Taco Casserole #SundaySupper
Prep time
Cook time
Total time
A simple casserole dish made with ground beef, salsa and cheese that was baked till the cheese was hot and bubbly and topped with fresh tomatoes and served on a bed of lettuce. deconstructed taco at it;s best.
Recipe type: Casserole
Cuisine: Mexican
Serves: 4 large servings
  • 1 lb lean ground beef
  • 2 tbsp. taco seasoning
  • ¼ cup water
  • 2 cups chunky salsa (I used Trader Joe's)
  • 1 cup (2 oz) coarsely broken tortilla chips
  • 2½ oz (2/3 cups) cheddar cheese
  • 1 medium tomato, seeded, chopped
  • 1 cup lettuce, shredded
  1. Preheat oven to 350 degrees
  2. In a large skillet add ground beef and cook until no longer pink;about 7 minutes. Drain fat if there is any. Add taco seasoning and water. Cook until the water is evaporated. Turn heat off and stir in salsa.
  3. In a baking dish (9 x 10), add broken tortilla chips (enough to cover the bottom of the baking dish). Top with ground beef mixture. Top with cheese. Bake in oven for 20 - 25 minutes, until cheese is bubbly.
  4. Top with lettuce and tomatoes. Note: If you plan on having left overs, omit the lettuce and place the lettuce on your plate and top with beef and chips if desired.
  5. Serve with sour cream and/or hot sauce.
This can also be served with black olives, avocado, and hot sauce.
Nutrition Information
Serving size: ¼ of recipe Calories: 300 Fat: 15 Carbohydrates: 10 Sugar: .01 Sodium: 624 Fiber: 1 Protein: 29 Cholesterol: 83
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2015/01/11/taco-casserole-sundaysupper/