Roast Beef with Carrots and Potatoes
Prep time
Cook time
Total time
A tender, juicy traditional beef roast that has been cooked with carrots and potatoes.
Recipe type: Beef
Serves: 12 servings
  • 3 lbs. rib roast
  • olive oil
  • ¼ tsp. salt
  • 1 tsp. ground pepper
  • ½ tsp. garlic powder
  • 1 lbs. baby carrots
  • 2 large potato, diced
  • 1 large onion, peeled, roughly cut
  • 2 tbsp. olive oil
  1. Preheat oven to 375 degrees
  2. Let roast come to room temperature.
  3. Place roast in a baking dish and rub with olive oil. Sprinkle with salt, pepper, and garlic.
  4. In a bowl, add the carrots, potatoes and onion and drizzle with olive oil, and salt and pepper to taste. Add to the roasting dish with the beef.
  5. Bake in oven for 60 minutes or 20 minutes per pound for medium rare. Take the beef out and cover with aluminium foil for 15 minutes. If the vegetables are not done, while the beef is resting, place the vegetables back in the oven until fork tender.
  6. Slice roast beef thin and serve with vegetables.
Nutrition Information
Serving size: 4 oz plus veggies Calories: 266 Fat: 11.5 Carbohydrates: 9 Sugar: 2.6 Fiber: 1 Protein: 30.4 Cholesterol: 80
Recipe by PB + P Design at