Andes Candies Cookies
Prep time
Cook time
Total time
A crispy mint flavored cookie with a soft center filled with Andes Candies.
Recipe type: Cookies
Serves: 60
  • 2¼ cups all purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 10oz. pkg. Andes Creme De Menthe Baking Chips
  1. Preheat oven to 375 degrees
  2. Line two baking sheets with parchment paper; set aside.
  3. In a medium bowl, add flour, baking soda, and salt; mix together; set aside.
  4. In large bowl, cream butter, sugar and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined. Stir in Andes Creme De Menthe Baking Chips.
  5. Drop by well rounded teaspoons onto cookie sheets.
  6. Bake 8 - 10 minutes until golden brown. Let cookies rest for 2 minutes and place on a cooling rack to cool completely.
Nutrition Information
Serving size: 1 cookie Calories: 87 Fat: 5 Carbohydrates: 11 Sugar: 7.5 Sodium: 46 Fiber: .02 Protein: 1 Cholesterol: 14
Recipe by PB + P Design at