Cranberry Mango Sauce
 
Prep time
Cook time
Total time
 
A sweet and tangy cranberry sauce chock full of mangoes and sweetened with maple syrup.
Recipe type: Side Dish
Cuisine: American
Serves: 6½ cups
Ingredients
  • 3 cups cranberries
  • 1 mango, peeled, seeded, diced
  • 1 cup maple syrup
  • ½ cup apple juice or orange juice
Instructions
  1. In a large sauce pan add all of the ingredients. Bring to a boil, lower the heat and simmer for 10 - 12 minutes, until the cranberries pop and mangoes are soft..
  2. Let the sauce cool to room temperature and store in the refrigerator until ready to serve.
Notes
Let the sauce cool to room temperature, it will thicken up. Can be made up to 3 days in advance.
Nutrition Information
Serving size: ½ cup Calories: 160 Fat: .02 Carbohydrates: 41 Sugar: 34 Sodium: 8 Fiber: 2.3 Protein: .03 Cholesterol: 0
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/11/16/cranberry-mango-sauce/