Roast Beef with Mushrooms Sandwich
Prep time
Cook time
Total time
A rich, juicy sandwich made with thinly sliced roast beef, melted provolone cheese and dipped in a simple Mushroom Red Wine Sauce.
Recipe type: Sandwich
Serves: 4 sandwiches
  • 1 pkg. Imagine Portobello Red Wine Culinary Simmer Sauce
  • 12 oz roast beef, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie or sub rolls
  1. Preheat broiler to low heat
  2. Line a baking sheet with parchment paper; set a side
  3. In a medium sauce pan, add Imagine Portobello Red Wine Culinary Simmer Sauce. Heat over low heat, and cook until just simmering (about 3 minutes); stirring occasionally.
  4. Cut rolls in half horizontally. Core out some of the bread (this is to save calories) and discard bread that you pulled out of the sandwich.
  5. Dip roast beef in warmed Portobello Red Wine Culinary Simmer Sauce. Add 3 oz of roast beef to each roll. Top each roll with a slice of cheese. Place on baking sheet. Add sandwich to broiler, and cook until cheese is melted, about 2 minutes.
  6. Add leftover Portobello Red Wine Simmer Sauce to a bowl, this is for dipping the sandwich in.
  7. Cut sandwich in half and serve with a side of Portobello Red Wine Culinary Sauce.
I bought my rolls from the deli, and unsure of calories. I did my best at calculating each roll by weighing them.
Nutrition Information
Serving size: 1 sandwich Calories: 426 Fat: 14 Sugar: 3 Sodium: 470 Fiber: 3 Protein: 35 Cholesterol: 60
Recipe by Peanut Butter and Peppers at