Persimmons Butter
Prep time
Total time
A creamy, natural fruit butter made with persimmons and seasoned with cardamom and nutmeg. Goes great on crackers and pork.
Serves: 3 cups
  • 1 lb. persimmons, sliced, peeled and seeded
  • ¼ cup honey
  • 1 cup water
  • ¼ cup lemon juice
  • ½ tsp. cardamom, ground
  • ½ tsp. nutmeg
  • 2 tsp. vanilla extract
  1. In a large pot, add all of your ingredients, mix well. Set the burner to medium, low heat. Cook uncovered for about an hour or until the persimmons are fork tender. Let cool.
  2. With an immersion blender, process until smooth. Alternately you can process in a blender.
  3. Pour butter into sterilized mason jar and refrigerate until ready to use.
Calories per 2 tbsp: 37, Fat: 0, Cholesterol: 0, Sodium: .05, Potassium: 61, Carbs: 10, Fiber: 1.3, Sugar: 7, Protein: .02
Nutrition Information
Serving size: 2 tbsp.
Recipe by PB + P Design at