Persimmons Butter
 
Prep time
Total time
 
A creamy, natural fruit butter made with persimmons and seasoned with cardamom and nutmeg. Goes great on crackers and pork.
Serves: 3 cups
Ingredients
  • 1 lb. persimmons, sliced, peeled and seeded
  • ¼ cup honey
  • 1 cup water
  • ¼ cup lemon juice
  • ½ tsp. cardamom, ground
  • ½ tsp. nutmeg
  • 2 tsp. vanilla extract
Instructions
  1. In a large pot, add all of your ingredients, mix well. Set the burner to medium, low heat. Cook uncovered for about an hour or until the persimmons are fork tender. Let cool.
  2. With an immersion blender, process until smooth. Alternately you can process in a blender.
  3. Pour butter into sterilized mason jar and refrigerate until ready to use.
Notes
Calories per 2 tbsp: 37, Fat: 0, Cholesterol: 0, Sodium: .05, Potassium: 61, Carbs: 10, Fiber: 1.3, Sugar: 7, Protein: .02
Nutrition Information
Serving size: 2 tbsp.
Recipe by Peanut Butter and Peppers at https://www.peanutbutterandpeppers.com/2014/11/04/persimmons-butter/