Louisiana Creole Shrimp with Brown Rice
Prep time
Cook time
Total time
Tender juicy shrimp, cooked in a tomato based creole sauce and served on a bed of brown rice.
Serves: 4 servings
  • 1 10 oz. pkg. Imagine Louisiana Creole
  • 12 oz shrimp, (partially frozen) cooked peeled, deveined, tail removed
  • 3 cups brown rice, cooked
  1. In a large skillet, add shrimp and Imagine Louisiana Creole Simmer Sauce. Cook over low until shrimp is defrosted, warmed and sauce is just bubbling.
  2. Evenly divide rice between 4 plates and top with shrimp and sauce. Serve immediately.
You an also use uncooked shrimp - Just add 1 tbsp. canola oil, cook the shrimp about 3 minutes per side until no longer pink, add the Imagine Simmering Sauce and cook until warmed.

Calories per serving Including rice: 265, Fat: 2.7, Cholesterol: 165, Sodium: 352, Potassium: 154, Carbs: 38, Fiber: 4, Sugar: 3, Protein: 23
Nutrition Information
Serving size: ¼ of the recipe
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/10/24/louisiana-creole-shrimp-with-brown-rice-panwithaplan-imaginenation/