Pork and Apple Shish Kabobs
Prep time
Cook time
Total time
Tender, juicy, grilled pork with apples and onions and topped with a sweet and savory maple syrup glaze.
Serves: 4 servings
  • 1 lbs. pork loin, cut into 1" pieces
  • 1 /2 apples, sliced into 1" pieces
  • 1 medium onion, diced into chunks
  • salt & pepper
  • Marinade:
  • ¼ cup balsamic vinegar
  • 2 tbsp. olive oil
  • 1 tsp. dijon mustard
  • 2 tbsp. maple syrup
  1. In a bowl; mix together balsamic vinegar, olive oil, mustard and maple syrup; set a side.
  2. Heat the grill to medium heat.
  3. Skewer together the pork, apples and onion, alternating between pork, onion and apple. Sprinkle with salt and pepper.
  4. Add pork skewers to the grill and brush on the marinade. Cook for 5 minutes, flip the skewer and brush with more marinade. Cook for about 5 minutes more or until pork is fully cooked.
  5. Note: if using a wood skewers, be sure to soak them for 30 minutes in water before using.
Calories: 248, Fat: 11, Cholesterol: 75, Sodium: 56, Potassium: 104, Carbs: 15, Fiber: 1.5, Sugar: 10, Protein: 24
Nutrition Information
Serving size: 4 oz of pork and ¼ of the apples and onions
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/09/29/pork-and-apple-shish-kabobs/