Cheesy Buffalo Chicken Cakes
Prep time
Cook time
Total time
A spicy, cheesy chicken appetizer that tastes like Buffalo Chicken Wings.
Serves: 9 patties
  • 1¼ lbs. chicken, skinless, boneless, cooked, shredded
  • 1 cup Franks Hot Sauce) or favorite hot sauce
  • 1.5 oz cheddar cheese, shredded
  • 1 cup panko bread crumbs
  • 1 tbsp. butter
  1. In a bowl, add the chicken, hot sauce, cheddar cheese and bread crumbs. Mix until combined. Take about a ¼ cup of the mixture and flatten it into a patty. (Be sure to wear gloves because the hot sauce can sting). Place the patties on a plate and refrigerate for 30 minutes, you want it to hold together. (NOTE: You can make the patties any size you prefer, small or bigger.)
  2. Heat a medium skillet over medium heat, spray with cooking spray and butter. Once butter is melted add the chicken. Cook each side for about 4 minutes, until lightly golden, flip and cook until other side is lightly golden. Be sure to give enough room in the pan to flip the patties, I cooked 4 at a time. Place the patties on a paper towel to cool for a few minutes. Serve with ranch or blue cheese dressing if desired.
Calories per cake: 132, Fat: 3, Cholesterol: 41, Sodium: 2500, Potassium: 138, Carbs: 4, Fiber: .02, Sugar: .02, Protein: 16
Nutrition Information
Serving size: 1 patty
Recipe by PB + P Design at