Buffalo Chik Wrap
Prep time
Cook time
Total time
A light refreshing veggie wrap with Buffalo Chicken Wing flavor served with a yogurt based ranch dressing. perfect for lunch or dinner.
Serves: 1 wrap
  • 1 MorningStar Farms Buffalo Chik Patties
  • 1 8" flour tortilla
  • 1 romaine lettuce leaf, shredded
  • ¼ cup tomatoes, sliced or diced
  • Dressing:
  • ¼ cup greek yogurt plain
  • 1 tbsp. ranch seasoning packet (I used spicy ranch)
  1. Preheat oven to 375 degrees
  2. Line a baking sheet with parchment paper
  3. Add chicken patty to baking sheet and bake for 8 minutes, flip and bake for 8 minutes more.
  4. Meanwhile to make the dressing; in a bowl, add greek yogurt and ranch seasoning; mix until well combined. Taste to see if it the desired flavor you like.
  5. Once patty is done from the oven, cut in half. Place the chicken patties on flour tortilla, top with dressing, lettuce and tomatoes. Roll up the tortilla and serve.
Calories: 338, Fat: 12, Sodium: 843, Potassium: 233, Carbs: 40, Fiber: 17, Sugar: 4, Protein: 20
Nutrition Information
Serving size: 1 wrap
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/08/08/buffalo-chik-wrap-morningstarfarms-cgc/