Raspberry Lemonade
Prep time
Total time
A light, refreshing, low calorie summertime drink made with fresh raspberries and lemons.
Serves: 10 cups
  • 1 cup raspberries, fresh
  • 1½ cups lemon juice
  • ⅔ cup fine sugar
  • 8 cups water, divided
  1. In a blender, add raspberries and 1 cup of water. Process until blended.
  2. Put a sieve/strainer over a pitcher and slowly pour the raspberry mixture. Use the back of the spoon to push through.
  3. Add lemon juice, sugar and 7 cups of water. Stir until combined. Taste test to see if you need anymore sugar. refrigerate until ready to serve.
Calories per cup: 65, Fat: 0, Cholesterol: 0, Sodium: 0, Potassium: 64, Carbs: 18, Fiber: 1 Sugar: 14, Protein: .03
Nutrition Information
Serving size: 1 cup
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/07/28/raspberry-lemonade/