Strawberry Galette
Prep time
Cook time
Total time
A light, summery open faced pie filled with sweet strawberries, surrounded by a pie crust that has been sprinkled with sugar.
Serves: 8 slices
  • 3 cup strawberries, sliced
  • 1 tsp. corn starch
  • 1 tsp. sugar
  • 1 9" pie crust (I used Pillsbury)
  • 1 egg white
  • ½ tbsp. Turbinado sugar or granulated sugar
  1. Preheat oven to 350 degrees
  2. Line a baking sheet with parchment paper; set a side.
  3. In a bowl, add strawberries, cornstarch and sugar, mix until combined.
  4. Roll pie crust onto baking sheet. Add strawberries to center of pie crust, leaving about an inch of room around the edges. Carefully fold the crust edges up around the berries. Brush egg white on pie crust and sprinkle with turbinando sugar.
  5. Bake in oven for 20 - 25 minutes until fruit is bubbly and crust is lightly golden.
  6. Let cool, serve at room temperature.
Calories: 133 Fat: 6, Cholesterol: 5, Sodium: 134, Potassium: 94, Carbs: 20, Fiber: 1.3, Sugar: 5, Protein: 2
Nutrition Information
Serving size: 1 slice
Recipe by PB + P Design at