Brazilian Chicken Kabobs
Prep time
Cook time
Total time
Easy, healthy grilled chicken with a Brazilian flavors of cumin, pepper and oregano.
Serves: 4 servings
  • 1 lbs. chicken, skinless, boneless
  • ¼ cup coconut milk or non-fat milk
  • 1 dash of hot sauce
  • ½ sweet bell pepper, cut into big chunks
  • ½ purple onion, cut into chunks
  • 1 tbsp. olive oil
  • Seasoning:
  • 1 tsp. McCormick® Cumin, Ground
  • 1 tsp. McCormick® Oregano Leaves
  • ½ tsp. McCormick® White Pepper, Ground
  • ¼ tsp. McCormick® Red Pepper, Ground
  1. In a ziplock bag or shallow bowl, add chicken, coconut milk and hot sauce. Mix well and place in the refrigerator to marinate for 4 hours up to overnight.
  2. Discard the liquid and cut chicken into chunks. Thread chicken, peppers and onions on a metal skewer or a wooden skewers that have been soaked in water for 30 minutes, rotating between vegetables and chicken.
  3. In a small bowl, mix together cumin, oregano leaves, white pepper and ground pepper.
  4. Brush chicken and vegetables with olive oil and sprinkle with seasoning mix.
  5. Place on grill over medium heat, rotating every 3 minutes until chicken is cooked all the way through, about 10 minutes.
Calories: 160, fat: 5.6, Cholesterol: 65, Sodium: 75, Potassium: 58, Carbs: 3, Fiber: 0, Sugar: 0, Protein: 26
Nutrition Information
Serving size: 4 oz chicken plus vegetables
Recipe by PB + P Design at