Fresh Watermelon and Chicken Salad
- 8 oz chicken, cooked, cut into bite size pieces
- 4 cups butter lettuce
- 2 cups watermelon, diced, seeded
- 1 cup strawberries, cut in half
- ¼ cup red onion, sliced
- 1 oz feta cheese
- ¼ cup balsamic dressing (I used fat free)
- Divide between two plates, lettuce, chicken, watermelon, strawberries, onions and feta cheese. Top with your favorite balsamic dressing.
- Note: For the chicken; I marinated it with balsamic dressing over night and grilled it for 7 minutes on one side and 5 minutes on the other.
Calories for half the recipe: 250, fat: 3, Cholesterol: 66, Sodium: 379, Potassium: 337, Carbs: 26, Fiber: 4, Sugar: 20, Protein: 32
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/06/27/fresh-watermelon-and-chicken-salad-weekdaysupper-choosedreams/
3.5.3251