Marinated BBQ Flank Steak
 
Prep time
Cook time
Total time
 
A flavorful, low calorie, tender, grilled flank steak that has been marinated in Stubbs Beef Marinade.
Serves: 4 servings
Ingredients
  • 1 lbs. flank steak
  • ¼ cup Stubbs Beef Marinade
Instructions
  1. Place flank steak in a large baggie (I used a freezer bag) and pound it to about ½" thick. Place ¼ cup of Stubbs Beef Marinade over steak and be sure that the steak is completely covered. Place in refrigerator and marinate for 1 hour or over night.
  2. Heat grill to medium heat, place flank steak on grill discarding leftover marinade. Cook steak for about 5 minutes per side. Don't over cook the flank steak or it can become tough.
  3. Cover the flank steak with aluminum foil and let it rest for 10 minutes. Thinly cut the steak against the grain.
  4. Eat plain, or add to tacos, and or top with Stubbs BBQ Sauce.
Notes
Calories per 4oz: 182, Fat: 8.4, Cholesterol: 56, Sodium: 480, Potassium: 413, Carbs: 1, Fiber: 0, Sugar: .08, Protein: 28
Nutrition Information
Serving size: 4oz
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/05/15/marinated-bbq-flank-steak/