Spicy Mango Guacamole
Prep time
Total time
A creamy, slightly sweet, slightly spicy guacamole with chunks of freshly diced mango.
Serves: 31/2 cups
  • 3 avocados, divided
  • 1 jalapeno, diced, seeded
  • 1 clove garlic
  • 1 lime, juiced
  • ¼ cup cilantro (I used Garden Gourmet Cilantro Paste)
  • ¼ tsp. salt (more to taste)
  • 1 cup mango, diced (one medium mango)
  1. In a food processor, add jalapeno and garlic. Process until broken up. Add 2 avocados, lime juice, cilantro and salt. Process until creamy smooth.
  2. Slice last avocado and place in food processor, pulse just a couple of times. You want chunks. Pour into a bowl and stir in mango.
  3. Save your avocado seed and add it to the finished guacamole. This will keep the guacamole from turning brown. Store in an airtight container in the refrigerator.
Calories per 2 tbsp.: 30, Fat: 2.5, Cholesterol: 0, Sodium: 1.4, Potassium: 91, Carbs: 2.3, Fiber: 1.2, Sugar: .07, Protein: .04
Nutrition Information
Serving size: 2 tbsp. (28 servings)
Recipe by PB + P Design at https://www.peanutbutterandpeppers.com/2014/04/24/spicy-mango-guacamole/