Grilled Chipotle Lime Sweet Potato Fries
Prep time
Cook time
Total time
Wedges of sweet potato coated in a slightly spicy with a hint of lime marinade that is grilled to perfection.
Serves: 2 servings
  • 1 large sweet potato (12 oz)
  • 1 tsp. olive oil
  • 3 tbsp. lime juice
  • 1 tsp. chipotle in adobo sauce
  • 1 dash salt
  • 1 dash pepper
  1. Wash potato, and pierce with a fork. Wrap potato in a moisten paper towel. Microwave in 2 minute increments until for tender (about 4 minutes depending on size of potato). Once cooked; set a side to cool; about 15 minutes.
  2. Once the potato is cooled, cut into thick slices.
  3. Meanwhile, spray the grill with cooking spray or brush the grates with olive oil. Preheat the grill to medium low heat.
  4. In a bowl, add olive oil, lime juice,chipotle pepper, salt and pepper. Mix until combined. Brush over sweet potatoes.
  5. Add sweet potatoes to the grill and cook each side for about 3 minutes, until lightly charred. Be careful not to burn.
  6. Note: You will have leftover chipotle lime sauce leftover.
Calories per serving: 171, Fat: 2.4, Cholesterol: 0, Sodium: 170, Potassium: 595, Carbs: 36, Fiber: 5.2, Sugar: 7.4, Protein: 3
Nutrition Information
Serving size: about 6 oz each (half of the potato)
Recipe by PB + P Design at