Marinated Garden Salad
Prep time
20 mins
Total time
20 mins
A light refreshing salad made with fresh veggies that have been marinated in a balsamic dressing.
Serves:
9 cups
Ingredients
1 large sweet bell pepper, sliced thin
2 stalks celery, diced small
1 cucumber, peeled, diced small
2 cups cherry tomatoes
½ cup carrots, shredded
1 cup snap peas, cut in half
¼ cup purple onion, sliced thin
5 basil leaves, sliced thin
2 tbsp. extra virgin olive oil
4 tbsp. red wine vinegar
1 pinch salt
½ tsp. black pepper
1 tsp. dijon mustard
½ tsp. thyme, fresh
Instructions
In a bowl, add bell pepper, celery, cucumber, cherry tomatoes, carrots, snap peas, onion and basil leaves. Mix until incorporated.
In a small bowl, add olive oil, vinegar, salt, pepper, dijon mustard and thyme. Mix until incorporated. Pour dressing over salad; mix well.
Cover the salad and store in the refrigerator for 1 hour up to one day. The longer is marinates the more flavor it will have.
Notes
Calories per serving: 51, Fat: 3.4, Cholesterol: 0, Sodium: 53, Potassium: 213, Carbs: 5, Fiber: 2, Sugar: .09, Protein: 1
Nutrition Information
Serving size:
1 cup
Recipe by
PB + P Design
at https://www.peanutbutterandpeppers.com/2014/03/27/marinated-garden-salad-getting-garden-ready/
3.5.3251